LatestEven the press knows we have style.
This alley has its own sushi chefs, and they’re not afraid to pack in the stuffings! The crab rangoon roll has tempura-fried crab pieces, crunchy water chestnuts, fresh chives and cream cheese, and is topped with a creamy herb sauce. Those who throw one too many gutter balls can drown their sorrows in the (meant-to-be-shared) 60-ounce Voodoo Juice Bowl, a brightly colored concoction of lemon-, raspberry-, orange- and dragon-berry-flavored rums mixed with pineapple and cranberry juices.
[Rachael Ray Magazine, September 2011]