Splitsville News

Even the press knows we have style.
Bowled Over
  • Cincinnati, OH
  • Fairview, TX
  • Foxborough, MA
  • Fredericksburg, VA
  • Miami, FL
  • Orlando, FL
  • Tampa, FL

Anne Burrell's NYCWFF Rock and Bowl Party

Even if you're a terrible bowler, you can score some great food at bowling alleys — just ask chef Anne Burrell.
Beef tenderloin tastes just as good dressed down as it does on fancy china: At Splitsville lanes, chef Tim Cushman of O Ya restaurant in Boston puts the steakhouse favorite on mini buns with horseradish cream sauce and fried onions. The sliders are a major upgrade on the typical bowling-alley burger. Tim, a onetime apprentice to sushi master Nobu Matsuhisa, has also added sushi to the menu. [Food Network, April 2012]